Hey hey! So another recipe is here already since it is the weekendsss. (But I am working anyway tomorrow so who cares?) I made a simple dish today.. it's a repetiton of the potato au gratin recipe for the cream cheese... if you haven't seen the recipe, it's okay.
Ingredients:
1 packet of cheese chicken meatballs (there are 2 brands, anyone will do)
1 block of cheddar cheese (shredded)
2 cups of full cream milk
A little pepper
Some mixed herbs (this is optional and you can buy this in a bottle from any supermarket)
3 tablespoon plain flour
4 tablespoon butter
1 clove of garlicb(finely chopped )
1 block of cheddar cheese (shredded)
2 cups of full cream milk
A little pepper
Some mixed herbs (this is optional and you can buy this in a bottle from any supermarket)
3 tablespoon plain flour
4 tablespoon butter
1 clove of garlicb(finely chopped )
Instructions:
First you pan fry the meatballs until it is cooked. This is the simpler step. Once it is kinda brown on the outside and looks crispy, you are good to go. It is good enough to be eaten as it is. Haha
Moving on... I first heat a small pot, put in the butter. Then I put in the garlic. The garlic gives this cream sauce a nice flavour when eaten. Use a whisk for this step as you want the ingredients to mix well. Then you add in the flour bit by bit to avoid clumps, while whisking in between each time you put in the flpur. You will see the butter thicken with the flour.
Next, add in the milk and continue to whisk. Afterwhich, add in your mixed herbs and pepper. Mix it well. Just a dash of pepper and herbs shall do it. Then you add in your cheese. You can at it all in at one go, no problem. Keep stirring so that the cheese would be evenly melted. You will see the mixture thickens. If it is too thick? Add in more milk then. Then off the fire once done.
So the thing is, it hardens rather quick. Or thickens if you wanna put it that way coz it is still soft just that not totally liquid anymore. Pour some sauce on a serving dish, put the meatballs, and pour more sauce on top of it to cover the meatballs. Anddd you are doneee! No kidding! It is THAT easy. You can also choose to make this cream sauce as a dipping sauce to eat with the meatballs. Up to individuals.
Happy trying folks! :) ♡
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