I have already thougt of the next recipe I am going to cook, which is Thai Green Curry Chicken. Why all of a sudden I am cooking thai? Coz I am going to Bangkok on Saturday! No kidding, the food in Bangkok is to die for. Maybe coz I am an avid fan of thai food? So apart from recipes, I shall also post on food, delicious food I eat whilst travelling as we all know it is quite difficult to find Halal food in other region apart from Malaysia and Indonesia, I wanna make it easy for people to travel with a happy tummy as well. I have done my research but it was from various sources. Might as well put it up under one blog right as a summary?
I shall blog again tonight or tomorrow on my Thai Green Curry Chicken recipe. However, once again, it is an instant paste, and I bought the paste in Thailand last year. Haha! So in other words, you need to source for your own thai green curry paste in Singapore. There is la, brand name, Roi Thai, tried that one before and it was simply delicious, and all you needed to do was to put in whatever you want in your curry (chicken, veggies, beef? Anything!). The one I bought in thailand requires manual input of coconut milk etc. So let's try tonight! If it's nice, then I shall buy more in Bangkok! Muahaha! :)
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