#12 Chicken Thai Green Curry

As promised, here is the instant Thai Green Curry recipe. Reminder: green curry paste can only be found in Thailand and can be substituted with other brands that can be found in Singapore.

Ingredients:

1 onion (finely chopped or blended)
1 clove of garlic (chopped finely )
1 small box of coconut milk
1 packet of thai green curry
4 small eggplants
1/2 a chicken cut to desired sizes
3 tablespoon Tumeric powder
1 teaspoon salt
3 green chilli padi
4 potatoes (peeled and cut into quarters *optional ingredient*)
3 kaffir lime leaves
Water

Instructions:

Cover the chicken in tumeric powder and fry the chicken as usual in my other recipes as well. I added some salt; just a pinch. Then deep fry these chicken just until half cooked.

After that in another pot, sauté the onion and garlic. After it caramelise, you add in the green curry paste. Then you add in a cup of water and then the coconut milk. Put in your potatoes,  and let it boil. About 1 minute later, put in the chicken that has been pre-fried. After that put in your kaffir lime leaves (a must for thai dishes). Add in the salt as per mentioned. Not too much ya since your chicken also has salt and the paste might also have salt in it.. 

Let the chicken cook for about 10 minutes or so and then you add in the eggplant and the chilli. The egg plant has to be added in last as you don't want it to be soggy. Let it cook for about 5 minutes, and turn then heat off. You're done! Enjoy the meal with hot rice!

Happy trying! :) ♡

These are the main ingredients used. Not in picture would be the eggplant,
potatoes, lime leaf and chillies. As these are optional items.