Hellllooo~! Okay this recipe was adapted from the cooking show "Dapur Bujang" by Chef Fendi. I just loveee that show! You guys should really watch it, which is readily available on YouTube by the way, as he teaches super simple recipes for learners. Amazingly, he commented on my picture yesterday on Instagram when I posted a picture of my groceries for this recipe. I was super happy as I always told my mum, I wouldn't mind marrying this guy coz he is hilarious and is a great cook. Fendi noticed me.... *dreaming* hahah alright let's start cooking!
I made some improvisation to the recipe as all he put in was salt and sugar, so I think there's a lack of flavour.
Ingredients:
Round Spinach (any amount you want)
Rice Flour
Water
Salt to taste
1 teaspoon Sugar
1 teaspoon Pepper
1 teaspoon Chicken Stock
Instructions:
Pluck the leaves of the spinach as we won't be using the stems. You can use that for other dish. Or just eat it like that like Popeye. No lah just kidding. Haha.
Then You add the flour in a mixing bowl (just use spoon will do), and add water bit by bit, until you get a thick watery mixture, some sort like a milkshake texture. Then you add in a pinch of salt, sugar, pepper and the chicken stock. Well this amount varies with the amount of flour you are using. I didn't make much thus I didn't need so much salt etc.
Then you heat up some oil in a flat frying pan (not a wok), dip your spinach leaves in the batter, and fry it in the hot oil until crispy. Yes! It's as simple as that! Repeat the step over and over again! All the best!
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