#17 Oreo Cake

Hello hello!

I know, it has been forever since I updated my blog. My bad. I have been cooking, but I haven't been updating, due to laziness and also I thought nobody even read this blog so why bother. Haha. So anyway, this isn't really MY recipe, but it's a simply recipe, for an extremely delicious cake. Strictly for OREO LOVERS! Well I am not a good baker, but when I bake this, it can be gone in a day.

You can find this at certain Value Shop, NTUC Xtra or NTUC finest. I bought mine at NTUC Xtra. It costs about $6.20. Apart from that you would need one small carton of milk (the small HL carton), use the whole thing, and also 4 tablespoons of butter. These steps are stated at the side of the box.

So the thing is, it's better if you use a smaller tray, so your cake would be thicker. But if you don't have, you can use paper cups (for cupcakes). It would be more tedious but easier to eat.

Instructions:

Melt your butter, mix thoroughly with the oreo crush, which is in packet number 1. Make sure it is evenly distributed or your base would just crumble. Nope, not a good sight. And the ones with more butter, will clump. Spread this evenly at the base of your baking tray or cupcake holders. Just a thin layer would do it.

Step 2, mix the packet number 2, with the milk using a mixer. Do not under beat. Beat the thing until it becomes a thick cream. Once you get that texture, open the last bag in the box, which is the broken oreo pieces, take out half of it, and fold it in the mixture. Don't use the mixer. Just use a spatula.

Here comes the tideous part. Spreading the batter on top of the crust. As it is rather thick, while spreading, your crust might just "dislodge" from the base of your tray. This sucks and make sure you fix this problem. Just do it slowly. Doesn't matter if it looks messy, it's nicer that way actually. After the whole crust is covered up, this is when you utilise the remaining oreo pieces in the 3rd packet, just place it anywhere you like it on the cake, and however you want it. Freeze it in the freezer for about 2 hours or so, and you are done. As for mine, I used some heart sprinkles and chocolate rice. To make it more pretty and yummy!

Happy trying!