Woooots! It has been forever since my last post! Fret not peepz! Coz I'm back!
So today I cooked a simple sidedish which is fried Eggplant with chilli. The ingredients used isn't much but yet the taste is boom boom pow! Let's not waste time and get to it!
Ingredients:
2 Eggplants cut into long quarters
3 tablespoon dried prawns (udang kering)
1 teaspoon chicken stock
1 teaspoon sugar
1 medium sized onion
3 stalks of red chillies
2 cloves of garlic finely chopped
2 Candlenut (buah keras)
Salt to taste
Some water
Instructions :
1st of all you would need to wash the dried prawns, candlenut, and the chilli. Peel the onion and cut into quarters. Blend the onion, Candlenut, chilli and dried prawn coarsely, don't add water coz we don't want a paste.
In a pan with some oil, stir fry these blended ingredients with the garlic. Add a dash of salt, not so much coz the dried prawns are salty. Add in your chicken stock and also some sugar to balance the flavour. Mix them up and add about 4 tablespoon of water, and then put in your eggplants. Stir them up all together and make sure every eggplant is covered in the delicious blended ingredients. Once the water dries up, turn off the heat.
And you're done peeps! Simple as that!
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