WOHOOOO~!!! 30th recipe!! Hahas! That's a lot for me! Haha and there are actually more, just that I have no time to update. Tskk. This recipe is courtesy of my boyfriend's dad, Cik Jeff, and with his assistance I have also found uot how to cook this dish. Somewhat similar to the previous recipe, just more ingredients and more effort needs to be put in. Let's go!
Ingredients:
Part A
Chicken Wings/Drumlets
(Can subtitute with chicken breast meat, cut into small pieces for healthier option)
Seasoning Flour
(Up to your preference, I used the "Kentucky" brand)
Cooking Oil for Frying
Part B
4 Salted Eggs
Half a can of evaporated milk (about 250 ml)
3 stalks of curry leaves
3 bird's eye chilli (sliced thinly)
A tablespoon of butter
2 cloves of garlic chopped finely
1 teaspoon powder chicken stock
A dash of black pepper
A teaspoon of corn flour mixed with 3 tablespoon water
Instructions:
This recipe is so easy you can just close your eyes doing it. Haha no lah... Okay first of all, clean your Salted eggs. It would be black in colour, wash that off. Boil the eggs for about 30 minutes or so. While waiting for that, prepare your other ingredients. For this recipe I actually chose to cook using chicken drumlets, which was just like $3.95 a packet, consisting of about 10-12 drumlets. More than enough right? So here's the thing. This part of the chicken, the meaty part of it would take time to cook, and just to play safe, I sliced the drumlets just at that part, so that it would be thoroughly cooked. After slicing, wash those chicken, and then dip them in the seasoning flour.
Heat up some oil for frying the chicken. I did double frying. I fried the chicken once for about 5 minutes in bathces, and after which I fried them again, starting from the one I started frying first, this time for about 15 minutes, just to make sure it is really cooked. I don't wanna risk getting any bacteria in my stomach! If you are done with that chicken, your eggs should be ready by now. Take them out, place in cold water for about 5 minutes, else it would be too hot for you to do anything with it. Use a knife, cut the egg into half. You have 4, so we will need the yolk of all these eggs, and take only ONE EGG WHITE, remember just ONE. Well for the other 3, you can make omelette, instead of using salt, you can mash these babies up and put some of them in, or you can just eat it as it is with rice! So place this in a place, use the back of a spoon, or just your hands, mash the yolks and white egg up until you don't see any obvious solid shape.
So now, heat up a wok, put in the butter, and then the garlic. Keep stirring, else the garlic will get burnt! And then put in your chilli and the curry leaves (without the stalk please!), keep stirring! The aroma will rise, and you'll start sneezing non-stop haha! Okay this is a very quick process. Put in the milk, and then your eggs. Mix them up well so that the egg gets incorporated with the milk. Then I add the chicken stock for a better flavour and the black pepper. And then I add in the corn flour mixutre to thicken the sauce.
Well you have 2 ways to serve it. pour the sauce over the chicken, or you can stir the chicken in the sauce just before turning off the fire. This dish is best served hot! Happy trying peepz! :)
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