#33 Kangkung Goreng Belacan

And for today's recipe.. It's kangkung Goreng Belacan. The classic. But still yummy!

Ingredients :
1 packet of kangkung, washed and cut
1 medium sized onion, chopped
2 cloves of garlic chopped
2 tablespoon sambal belacan. As for me, I used a packet of sambal belacan.
Some oil for frying
1 teaspoon chicken stock

Instructions :

Heat a pan with some oil, not so much. Add in your onion and sambal belacan. Once the onion starts to caramelise, add in your garlic, coz garlic gets charred easily. Then add in you chicken stock.

Add in your kangkung, and this is gonna be a little messy. Slowly add those in. Make sure it's thoroughly mixed with the sambal belacan mixture, and add 2 tablespoon water just to make sure every inch of the kangkung gets some flavour.

Stir until the water evaporates, and then turn off the heat. And you're done babe! :) picture of the sambal belacan I used is attached. I got that from Batam. Supermarkets sell other brands in such packet too! But this is SUPER SPICY.