Ingredients
Prawns, deveined and deshelled
3 cloves of garlic finely chopped
3 chilli padi, finely chopped as well
1/4 cup(60 ml) of sweet chilli sauce
1 teaspoon of normal chilli sauce
1 tablespoon sugar
1 lemon, juiced
3 kaffir lime leaves, sliced
1 tablespoon fish sauce
1 teaspoon palm sugar
1/4 cup coconut milk
1/4 cup chinese parsley (chopped finely)
Instructions
Marinate the prawns in the chilli sauce, sweet chilli sauce, garlic, sugar, lemon, kaffir lime leaves, fish sauce and chilli padi for about 10 minutes or more.
Heat a pan with some oil, like a tablespoon, put all the marinated prawn together with the marinade in the pan, heat it up, and then add in your coconut milk. Stir the ingredients on medium heat all the way. Once it comes to a boil and has evenly mixed, off the heat and put in the parsley.
Viola! You are done babeh! Yeah it's that simple. ;)
Do look out for my baked potatoes recipe tomorrow yeah! :)
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