Hi everyone! It has been a while! I saw this recipe online but it uses white wine, so I had to make some changes. Tagged my fiancé in the post and the next thing I know he asked me to cook it for him. So here is the recipe. (Oh it is also great to eat with my potato salad recipe below)
Ingredients:
1 piece of salmon
100ml full cream milk
1 slice of cheese
1/2 lemon
1 tablespoon mixed herbs
1 shallot (finely chopped)
1 clove of garlic (finely chopped)
1 teaspoon corn starch
Olive oil
1 tablespoon butter
Salt
Pepper
Instructions:
Skin the salmon (so tedious please coz my knife wasn't sharp enough) and make sure there's no salmon on that skin. After which rub the skin with some olive oil, salt and pepper. Place on a parchment paper, cover with another layer of parchment paper, and place in oven or airfryer (like what I did). Place something heavy on top of the salmon skin or else it will roll up, OR SUCKED UP BY THE VENTILATOR IN THE AIR FRYER HAHAHAH (YES IT HAPPENED TO ME) I baked the skin for about 10 minutes, 160°C.
While the skin is baking, I start on my fish. Heat up the skillet, add in your butter. When all the butter has melted, I added in my fish. As the colour has changed to pink, I turned the fish and added in my shallots and garlic. After about 1 minute I added in the lemon juice. Once it started to boil, I added in the milk, and then herbs. I did not stir so much, instead I keep on putting the gravy on the fish. 3 minutes in, I take the fish out while the sauce is still cooking.
With the fish out of the way, I added in my slice of cheddar cheese and then once all of that has incorporated in the sauce, I added in the corn starch to thicken it into a paste. Once it looks like a paste already, turn off the heat.
Place the salmon on a plate, pour some of the sauce on the salmon, before placing your crispy salmon skin on top of it. And that is it. Simple eh? Haha happy trying guys!
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