Potato Salad

Unsure why this blogger app is being a bitch and doesn't allow me to attach a picture to my post.. so here's the outcome of my potato salad!

#43 Potato Salad

Due to tight schedule, I do cook but I really have no time to update my blog. Currently my body is experiencing some "climate change". Not sure what's going on but I am feeling pretty restless and heaty. So I can't sleep and here I am.

Today's dish is a very simple comfort food recipe. Cooking and prep time about 15 minutes?

Ingredients:
8 potatoes washed, do not peel skin (I bought 3 different colours that was sold in a pack from Mustafa Centre!)
1 cup of blue cheese salad dressing (Can get from Mustafa also)
2 tablespoons of Nando's Herbs Chilli sauce
6 drops of habanero sauce (this thing is crazy hot.. might wanna be careful with it haha)
1 teaspoon chilli flakes
A pinch of salt
1 teaspoon grounded black pepper
1 red onion chopped finely
Some Coriander for additional flavour but optional

Instructions:

First, boil your potatoes for about 10 minutes. Longer if you want it softer. I like mine a little crunchy but cooked. Poke it with a knife to check if it is cooked. If the knife passes through, it's cooked.

While the potatoes are boiling, prepare the sauce in a bowl. Add the onion, chilli flakes, coriander, blue cheese salad dressing, Nando's sauce and habanero sauce into the bowl and mix well. Set aside.

When the potatoes are cooked, drain them and let them cool off before cutting them into small dices. Up to your own preference in size. After that, sprinkle some salt and pepper for seasoning. Done?

Alright, now you add the seasoned potatoes into the sauce you've made earlier and stir well. Yes I added 3 different kinds of chilli, but it wasn't very spicy. You can just feel a tinge of heat that will wear off as soon as you swallow the potatoes. Hehe. But I promise you, it's yummy! Happy trying!