#35 Fried Chicken Wanton

SIMPLEEEE. SUPER SIMPLEEE RECIPE GUYS!

Okay so today we're making some Fried Chicken Wantons..! The recipe is simple but it will be a little time consuming to fold. The picture attached is how you should fold it ok? No videos lah darling..

Ingredients:

200g of minced chicken
2 tbsp of flour
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sesame oil
1 tsp grounded black pepper
2 cloves of garlic
1 small sized onion
3 cm ginger
Corriander
Spring onion
1 packet of 200g wanton skin

Instructions:

I know I didn't put how much corriander and spring onion used, coz it's up to you.. I prefer more but since I am sharing with kids, I didn't use so much. Not so much until your wanton becomes green eh! Haha!

First of all, you need to finely chop the garlic, onion, ginger, corriander and spring onions. Then mix this with the minced chicken. And then add in the oyster sauce, light soy sauce, sesame oil and black pepper. Lastly add in the flour to thicken the paste. So it wouldn't be so runny.

Prepare a board with some flour dusted on it as your workspace. And then prepare a clean damp cloth to cover the wanton skin so it doesn't dry up. Next thing you need is a cup of water to wet the wanton as "glue". How to fold the wanton is in the diagram I drew out hehe. This will take some time so I suggest you take a seat while doing this.

How much fillings to put in? About 1 teaspoon. Like Singapore $1 coin size in the middle of the wanton skin. And then you're done actually. You can also store them in the fridge. Don't have to fry them all. Just sprinkle some flour to make sure they don't stick to one another and then keep in freezer.

Okay if you wanna fry, deep fry them, make sure the oil is really hot first. Air fry is also possible buy it wouldn't be as nice... okay guys that's all! Any enquiries just leave a comment okay! Happy trying! :)

Here's a pictorial tutorial on how to fold